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Cabbage Rolls
Cabbage Rolls

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To get started with this recipe, we must prepare a few ingredients. To make Cabbage Rolls you only need 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cabbage Rolls:
  1. Get Cabbage
  2. You need to prepare Minced meat
  3. Use Cooked rice
  4. Prepare Chopped onions
  5. Prepare Black peppers
  6. Get Salt
  7. Prepare Ginger/garlic paste
  8. Get Tomatoes sauce
  9. Use Water
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Instructions to make Cabbage Rolls:
  1. Add cabbage to a sauce pan and cook for 5 minutes or until softened;drain.
  2. In a medium mixing bowl combine cooked rice, minced meat, chopped onions, black pepper, ginger/garlic, salt and mix together.
  3. Divide meat mixture to the among the cabbage leaves and roll.
  4. In a skillet, add the tomatoes sauce layer followed by the cabbage rolls and add the tomatoes sauce again over the top. cover and bring to boil in a medium heat. Simmer for about 30-40 minutes and enjoy.

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

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