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Stuffed cabbage rolls
Stuffed cabbage rolls

There are numerous resources of info on cooking. Some information is tailored in the direction of skilled chefs and except the ordinary individual. It can be confusing to learn all of the offered info. Fortunately, this Stuffed cabbage rolls recipe is easy to do and will offer you some great suggestions. They will certainly work for anybody, also an amateur. To make Stuffed cabbage rolls you need 21 ingredients and 7 steps. Here is how you do that.

To get started with this recipe, we have to prepare a few ingredients. To cook Stuffed cabbage rolls you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Use For tomato sauce
  2. Prepare 2 tbsp butter
  3. Use 1/2 finely chopped onion
  4. Prepare 1 tsp garlic minced
  5. Prepare 1 can crushed tomatoes (do not drain)
  6. Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Use 2 tbs brown sugar
  8. Use 1 tbsp red wine vinegar
  9. You need Dash salt n pepper
  10. You need 1 tsp ground ginger
  11. You need For cabbage rolls
  12. Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
  13. You need 1 lb ground beef
  14. Provide 1 cup cooked rice
  15. Provide 1/2 cup finely chopped onion
  16. Get 1 cup bread crumbs
  17. Get 2 eggs
  18. You need 1 tsp garlic powder
  19. Prepare 2 tbsp soy sauce
  20. Prepare 1 tsp salt 1/2tsp pepper
  21. You need 8 kabob sticks or tooth picks(if the rolls not staying together)
Short Tips:

When preparing a big dish, attempt to do your preparation function the evening prior to. This saves you time when you’re getting things all set for your supper the next day. Have every little thing washed, chopped, and also all set to go. You’ll thank yourself because there is much less stress and anxiety the night of the big meal.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Cover cabbage leaves with boiling water. Let stand until leaves are limp. Stuffed cabbage rolls are one of our favorite meals.

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