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Are you a cooking guru? Possibly you are simply a kitchen veteran? Or like many others, you may be a novice.Whatever the situation may be, useful cooking guidance can add some fresh concepts to your cooking. Take some time and learn a few things that can spray some new enjoyable right into your kitchen regimen. This Mike's EZ Edible Parmesan Bowls recipe maybe a perfect fit for you. You can cook Mike's EZ Edible Parmesan Bowls using 18 ingredients and 11 steps. Here is how you do it.
To begin with this recipe, we must first prepare a few components. To make Mike's EZ Edible Parmesan Bowls you only need 18 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mike's EZ Edible Parmesan Bowls:
- Prepare Pasta
- Provide 1 box Angel Hair Pasta [use as much as you think you'll need]
- You need to prepare 1 tbsp Olive Oil
- Prepare 1/2 tbsp Salt
- Take Parmesan Bowls
- Prepare 2 5 oz Tubs Shredded Parmesan
- Prepare 1 Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper
- Provide 1 Non-Stick Frying Pan
- Take Pan Seasonings
- Prepare 4 tbsp Real Salted Butter
- Get 1 tbsp Garlic Infused Olive Oil Or Regular
- Prepare 2 tbsp Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic
- Prepare 1/2 tsp Italian Seasoning
- Prepare 4 large Basil Leaves [chopped]
- Get Garnishes
- You need 1 Fresh Or Dried Parsley
- Use 1 large Basil Garnish
- Use 1 cup Extra Parmesan For Garnish
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.
Steps to make Mike's EZ Edible Parmesan Bowls:
- Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls
- Turn pan on high and sprinkle on seasonings.
- Turn pan off as soon as your cheese begins to melt and brown.
- Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
- Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.
- For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.
- Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic.
- Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
- Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
- Serve hot with garlic bread.
- Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.
Since you have actually reviewed the Mike's EZ Edible Parmesan Bowls recipe, and also you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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