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Stuffed Cabbage Soup
Stuffed Cabbage Soup

Cooking is a form of art and also there are several sorts of cooking that you might discover. You can end up being a gourmet chef or you can just try to grasp the art of cooking great meals within your residence. Many work in the office use cooks, prep-cooks and also managers that additionally look after cooks. We hope this Stuffed Cabbage Soup recipe can aid make you a better cook. You can cook Stuffed Cabbage Soup using 15 ingredients and 3 steps. Here is how you do it.

To begin with this particular recipe, we must first prepare a few components. To cook Stuffed Cabbage Soup you need 15 ingredients and 3 steps. Here is how you do that.

Ingredients of Stuffed Cabbage Soup:
  1. You need 2 tbs olive oil
  2. Take to taste Salt, pepper, Italian seasoning
  3. Take 1 tsp garlic & herb seasoning
  4. Use 1.25 pounds ground beef (90/10)
  5. You need 1 yellow onion diced
  6. Prepare 2 tbs minced garlic
  7. Take 1 medium green cabbage (chopped or diced)
  8. Provide 2-3 carrots, cut to your liking
  9. You need 1 (32 oz) bottle of beef broth
  10. Prepare 3 (8 oz) can tomato sauce
  11. Take 8 oz water
  12. Provide 1/2 cup uncooked white rice
  13. You need 2 bay leaves
  14. Prepare 3 tbs brown sugar
  15. Prepare Optional:parsley
Short Tips:

Food preparation a big meal for close friends or family needs a large amount of preparation beforehand. Always have all ingredients prior to beginning to cook. Prepare whatever the day prior, including the proper utensils and also other food preparation devices. This will assist you in keeping calm and doing your best.

Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
  3. .

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