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Cabbage Roll
Cabbage Roll

Cooking is a form of art and there are many different sorts of cooking that you can learn. You can become a chef or you can just try to grasp the art of cooking excellent meals within your residence. Numerous work in the work environment utilize chefs, prep-cooks as well as supervisors that also oversee chefs. We hope this Cabbage Roll recipe can help make you a better cook. You can cook Cabbage Roll using 6 ingredients and 6 steps. Here is how you do that.

To begin with this recipe, we have to first prepare a few components. You can have Cabbage Roll using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage Roll:
  1. Provide leaves Cabbage
  2. Prepare 1 bowl minced chicken
  3. Prepare 3 minced dry mushroom
  4. Prepare Garlic and shallot, grated
  5. Get Black pepper
  6. Prepare 1 egg
Short Tips:

You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel range prior to cleaning them. Garlic adds a wonderful flavor to many recipes, yet the unmistakable smell can remain on your hands. Using this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

Instructions to make Cabbage Roll:
  1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
  2. Mix Chicken with all the ingredients and leave for 30 mins to marinate.
  3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
  4. Steam for 15 mins.
  5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
  6. When cabbage roll is cook pour the sauce. Serve

Cooking is a form of art and it takes time and technique to equal experience and also experience in the field. There are many types of cooking and also various types of food from different societies. Apply what you’ve seen from Cabbage Roll recipe it will certainly assist you in your cooking endeavors.

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