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My Cabbage Rolls
My Cabbage Rolls

Cooking could be among the oldest abilities in the world. That does not mean that there are any limitations to the expertise available for the chef thinking about boosting his/her skills. Even the finest cooks, even specialists, can constantly find new dishes, approaches and strategies to enhance their kitchen area skills, so lets try this My Cabbage Rolls recipe, we hope you like it. You can have My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you do that.

To get started with this recipe, we have to prepare a few components. You can have My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you do that.

Ingredients of My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. You need to prepare 1 lemon
  3. Use 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Prepare 2 beef bullion cubes
  6. You need to prepare 1 medium white or yellow onion
  7. Provide 4 garlic cloves (minced)
  8. Use 1 (14 oz) can fire roasted tomatoes
  9. You need Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. You need to prepare 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Take 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Take 1 package saltine crackers
  18. Use 1 tbsp worcestershire sauce
  19. Use 1 tsp soy sauce
  20. Use 3 can tomato sauce
  21. Provide 1 can tomato soup
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Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Now that you have reviewed the My Cabbage Rolls recipe, and you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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