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Niños envueltos (stuffed cabbage rolls)
Niños envueltos (stuffed cabbage rolls)

If you are having problem lately in the kitchen when it involves getting your cuisine ideal, you are not alone. Many individuals have all-natural cooking talent however not quite sufficient knowledge to prepare with perfection. This Niños envueltos (stuffed cabbage rolls) dish is a great start, simple to prepare and tasty. To cook Niños envueltos (stuffed cabbage rolls) you need 9 ingredients and 8 steps. Here is how you achieve it.

To begin with this recipe, we must first prepare a few components. To make Niños envueltos (stuffed cabbage rolls) you only need 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Niños envueltos (stuffed cabbage rolls):
  1. Get 1 Large cabbage
  2. Take 2 cups Rice
  3. Prepare 1/2 pound Ground meat
  4. Prepare 1 can Crushed tomatoes
  5. Get 3 Basil leaves
  6. Provide 2 tsp sugar
  7. Provide To taste Sazon Dominicano
  8. Provide 1 tbsp ground dried garlic
  9. Provide 1 can 🍅 sauce
Short Tips:

In order to make the procedure of cooking much easier, you should require to time to make huge quantities of meat or veggie stock and store it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a store, however it makes it very easy to maintain a large supply accessible. Simply ice up the supply in little as well as plainly identified parts and afterwards take out what you need when you need it!

Instructions to make Niños envueltos (stuffed cabbage rolls):
  1. Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break.
  2. While the cabbage cooks in boiling water, cook the rice 🍚 in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker.
  3. In a bowl mix the ground meat with the sazon (I'll publish my sazon again) set aside.
  4. When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂️ part of the rib (long stem) from each of them. This will make easy to roll the cabbage.
  5. In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste.
  6. Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll.
  7. In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor.
  8. The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat.

These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. There's meat, grain, and a green leafy vegetable in every serving. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. These stuffed cabbage rolls take me back to being a kid.

Cooking a scrumptious meal for your family members does not have to imply spending hrs ploding away in the cooking area. There are numerous number of recipes such as Niños envueltos (stuffed cabbage rolls) recipe, you can use to whip together an excellent dish in a short time, soon your household will be appreciating the fruits of your labors.

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