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Cabbage Rolls
Cabbage Rolls

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To get started with this particular recipe, we must prepare a few ingredients. You can have Cabbage Rolls using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. You need 2 lb 85% lean ground beef
  3. Prepare 1 lb bulk Italian hot sausage
  4. Provide 1 cup uncooked white rice (Uncle Ben's)
  5. Provide 1 medium-large yellow onion
  6. You need 4 large eggs
  7. Use 4 Tbs ketchup
  8. Prepare 1/3 cup milk
  9. Use 1 lb mushrooms, chopped
  10. Use 1 small handful of dry bread crumbs
  11. You need 2 Tbs dried parsley
  12. Provide 1 Tbs dried thyme
  13. You need 1 1/2 Tbs dried oregano
  14. Get 2 tsp garlic powder
  15. Take to taste salt & pepper
  16. Provide 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. You need to prepare 2 (14 oz) cans fire-roasted diced tomatoes
Short Tips:

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Steps to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

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