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To get started with this recipe, we have to first prepare a few ingredients. To make Bruschetta Platter you only need 19 ingredients and 27 steps. Here is how you cook it.
Ingredients of Bruschetta Platter:
- You need Common ingredients:
- Get 2 small red onions chopped finely
- Take 200 grams cherry tomatoes sliced/2 small regular tomatoes
- Use Handful chopped cilantro
- You need to prepare Italian herbs to season
- Prepare Chilli flakes to season
- Take to taste Salt
- You need to prepare Crushed black pepper to season
- Take Olive oil to drizzle
- Prepare 1/2 juice of lemon for each type
- You need For guacamole Bruschetta:
- Prepare 1 large ripe avocado
- Prepare For chickpeas Bruschetta:
- Use 150 grams cooked chickpeas
- Provide For caprese Bruschetta:
- Prepare 50 grams mozzarella grated/pearls
- Use For serving:
- Use 1 foot Long French Baguette
- You need 1 garlic clove
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
Steps to make Bruschetta Platter:
- Prepping the bread:
- Slice the baguette into thin roundels(about 12-15 slices)
- Place them on a baking tray and drizzle some olive oil on them
- Peel and smash the garlic slightly
- Rub the crushed garlic on one side of every bread slice
- Now bake or grill the bread slices till crisp (about 8-10 minutes)
- For guacamole Bruschetta:
- Slice,core and scoop out the flesh of the avocado in a bowl
- Add seasoning like salt, pepper, cilantro, chilli flakes and Italian herbs
- Add 2 tablespoon onion and tomatoes
- Drizzle olive oil and juice of 1/2 lemon.mix well
- Add a spoonful of the guacamole mix over a toasted slice of bread and garnish with cilantro to finish
- For chickpeas Bruschetta:
- Mash the chickpeas well in a bowl
- Add the common seasoning and 2 tablespoon of onions and tomatoes
- Drizzle olive oil and juice of 1/2 a lemon.mix well
- Add a spoonful of the chickpeas mix on a toasted slice of bread and garnish with cilantro to finish.
- For Classic Bruschetta:
- Combine 1 chopped onion and tomato in a bowl
- Add all the seasonings, olive oil and lemon juice. Mix well
- Top a toasted slice of bread with a spoonful of mix to finish
- For caprese Bruschetta:
- Add a spoonful of classic Bruschetta mix on a toast and top with some cheese
- Microwave till the cheese melts and it’s ready
- Lastly drizzle with all the Bruschettas with some Italian herbs before plating (optional)
- Enjoy!
- Watch full recipe video at: https://youtu.be/RxA1OLEH-00
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