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There are lots of sources of info on cooking. Some details is geared in the direction of seasoned cooks and also not for the typical individual. It can be confusing to learn all of the available details. Fortunately, this Thai style bruschetta 🍅 🇮🇹 recipe is easy to make and will certainly provide you some excellent ideas. They will help anyone, even a beginner. You can cook Thai style bruschetta 🍅 🇮🇹 using 9 ingredients and 6 steps. Here is how you do it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Thai style bruschetta 🍅 🇮🇹 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai style bruschetta 🍅 🇮🇹:

1. Prepare 10-12 baby tomatoes, finely diced
2. You need to prepare 1 baby shallot, finely diced
3. Get 1 garlic, minced or grated
4. Provide 2 tbsp olive oil
5. You need to prepare 4 Thai basil leaves
6. Get 1 tbsp sriracha sauce
7. Prepare 1 pinch salt
8. You need 1 pinch thai chilli flakes (optional)
9. Provide 1/2 baguette, sliced up about 2 cm thick

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frying pan. Additionally its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Instructions to make Thai style bruschetta 🍅 🇮🇹:

1. Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
2. Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
3. Slice the baguette into 1.5 cm thick slices.
4. Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes. 1. Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot.
5. Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.

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