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Bruschetta with Goat Cheese and Tomatoes
Bruschetta with Goat Cheese and Tomatoes

Everybody likes the concept of sitting down to a tasty home-cooked dish, however with today’s hectic schedules, it can be more difficult than ever before to find the time to place one together. Fortunately, assistance is around, the Bruschetta with Goat Cheese and Tomatoes recipe and recommendations in this write-up will certainly aid you assembled healthier meals for your family members in a remarkably, short time. You can have Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve that.

To begin with this recipe, we must prepare a few components. You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bruschetta with Goat Cheese and Tomatoes:
  1. Take 12 slice 1/2 inch thick French Baguette
  2. You need to prepare 2 tbsp Olive Oil
  3. Use 2 large Garlic Cloves, halved
  4. You need to prepare 6 Roma Tomatoes, seeded and chopped
  5. Prepare 1 tsp Fresh Lemon Juice
  6. You need to prepare 4 oz Soft Goat Cheese
  7. Prepare 3 tbsp Fresh Basil, chopped
  8. Take 1 Sea or Kosher Salt
  9. Prepare 1 Ground Black Pepper
Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

Instructions to make Bruschetta with Goat Cheese and Tomatoes:
  1. Preheat oven to 325°F.
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.

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