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Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

Everybody enjoys the idea of sitting down to a tasty home-cooked dish, yet with today’s hectic routines, it can be more challenging than ever before to locate the moment to put one with each other. Luckily, aid is available, the Spaghetti and Lamb Bolognese recipe and guidance in this short article will help you assembled healthier meals for your family members in a remarkably, short time. To make Spaghetti and Lamb Bolognese you need 7 ingredients and 10 steps. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few ingredients. To cook Spaghetti and Lamb Bolognese you only need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti and Lamb Bolognese:
  1. You need 24 oz favorite marinara (1 jar)
  2. Prepare 1 lb ground lamb
  3. You need to prepare 2 large onion, finely chopped
  4. Get 1 lb angel hair pasta
  5. Provide 1 tsp salt (to taste)
  6. You need 1/4 tsp black pepper (to taste)
  7. Use 1/2 tsp garlic powder (to taste)
Short Tips:

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Steps to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

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