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Bruschetta
Bruschetta

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To begin with this particular recipe, we have to prepare a few components. You can have Bruschetta using 10 ingredients and 10 steps. Here is how you do that.

Ingredients of Bruschetta:
  1. Take 1 baguette
  2. Get 2 clove garlic, chopped or crushed
  3. You need 2 tbsp olive oil, extra virgin
  4. Prepare 6 tomatoes, ripe and diced
  5. Use 1 bunch fresh basil, finely chopped
  6. Take 1 small red onion
  7. You need to prepare salt & pepper
  8. Provide 250 grams Danish feta
  9. Use 1 Balsamic Glaze
  10. You need to prepare olive oil, extra virgin
Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Bruschetta:
  1. Preheat oven to 180°F.
  2. Cut and dice the tomatoes and place into bowl. Include seeds and juice.
  3. Cut and finely dice red onion and combine with tomatoes.
  4. Chop basil thinly and combine with onion and tomatoes in bowl.
  5. Add garlic, olive oil and salt and pepper to taste.
  6. Slice bread and coat one side with olive oil. Place in oven until golden
  7. Spoon tomatoe mixture onto bread.
  8. Crumble feta over tomato and bread.
  9. Drizzle balsamic glaze over top and decoratively on plate.
  10. Serve immediately.

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