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Seafood Ramen
Seafood Ramen

When you understand the fundamentals of cooking, it can be such a freeing and compensating experience to produce a merely scrumptious dish or baked product. The scents in your house and the faces of the people that you share it with are valuable. We wish this Seafood Ramen recipe will certainly provide you some idea for you to become an extraordinary chef. You can cook Seafood Ramen using 17 ingredients and 8 steps. Here is how you do that.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Seafood Ramen using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Ramen:
  1. Prepare for the pasta/noodle
  2. Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
  3. Prepare 1 dash cornstarch
  4. Prepare Seafood Broth
  5. You need 4 medium fresh shrimps (head removed), deveined
  6. Prepare 3 clove garlic
  7. Use 1 head ginger
  8. Prepare 1 tsp salt
  9. You need to prepare 1 tsp pepper
  10. Use 1/2 cup rice wine
  11. Prepare 1/2 cup soy sauce
  12. Get 1 tbsp sesame oil
  13. Prepare toppings
  14. Provide 1/4 grams bean sprouts
  15. Prepare 1/4 grams onion springs, chopped
  16. Prepare 4 large lobster claw (or any preffered seafod)
  17. Prepare 3 medium eggs
Short Tips:

One of the best things that you can do is to prepare with family members or close friends. When you cook with another person, you will be able to notice tricks that they carry out as well as will have the ability to far better on your own as a cook. Speak to them to see how their thought process works, to raise your knowledge.

Instructions to make Seafood Ramen:
  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

Since you have actually read the Seafood Ramen recipe, and you have the knowledge that you require to perform in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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