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Dhokla Bruschetta
Dhokla Bruschetta

Are you a cooking guru? Maybe you are simply a kitchen area veteran? Or like several others, you might be a newbie.Whatever the case might be, handy cooking advice can include some fresh suggestions to your cooking. Take a while and discover a few things that can splash some brand-new fun into your kitchen area regimen. This Dhokla Bruschetta recipe maybe a perfect fit for you. To make Dhokla Bruschetta you only need 17 ingredients and 6 steps. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. To cook Dhokla Bruschetta you only need 17 ingredients and 6 steps. Here is how you do it.

Ingredients of Dhokla Bruschetta:
  1. Prepare 4 cups dhokla batter/idli batter
  2. Prepare 4 tbsp oil
  3. You need to prepare For topping:
  4. You need to prepare 1 onion
  5. You need 1 tomato
  6. Use 1 capsicum
  7. Get 1 red bell pepper
  8. Provide 1 yellow bell pepper
  9. Prepare 1 tbsp olive oil
  10. Use 1 tbsp oregano
  11. You need to prepare 1 tbsp mixed herbs (optional)
  12. Use 1 tsp black pepper powder
  13. Get 4 tbsp grated cheese
  14. Use to taste Salt
  15. Prepare For sprinkle:
  16. Prepare 4 tbsp grated cheese
  17. Use 2 tbsp red chilli flakes
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Instructions to make Dhokla Bruschetta:
  1. Clean and chop all vegetables finely.
  2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
  3. Now make dhokla of your desired shape in a steamer.
  4. Once it cools down, unmould it.
  5. Shallow fry it from both the sides.
  6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.

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