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Eggplant Parmesan
Eggplant Parmesan

Everybody likes the suggestion of sitting down to a scrumptious home-cooked meal, yet with today’s hectic schedules, it can be harder than ever before to locate the time to put one together. Thankfully, help is around, the Eggplant Parmesan recipe and guidance in this article will help you put together healthy meals for your family members in a remarkably, short time. To make Eggplant Parmesan you need 11 ingredients and 9 steps. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggplant Parmesan:
  1. You need 1 each eggplant
  2. Take 1 each marinara sauce
  3. You need to prepare 1/2 packages angel hair pasta
  4. Prepare 1 each fresh tomato
  5. You need to prepare 1 cup italian bread crumbs
  6. Prepare 1 egg
  7. Get 1 dash cayenne pepper
  8. Take 1 tbsp unsalted butter
  9. Provide 1 dash garlic powder
  10. Get 1 cup shredded mozzarella
  11. Prepare 1/4 cup fresh Parmesan cheese-grated
Short Tips:

When storing ingredients that you will certainly make use of for food preparation it is a great habit to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier as well as faster. For instance, when preparing vegetables, you can simply pull them out of the freezer and also simply steam them.

Instructions to make Eggplant Parmesan:
  1. Preheat oven to 350°F
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
  3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
  4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
  5. Place in oven for 25 minutes. Flipping halfway through
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm
  7. Boil water for pasta. Once cooked, drain.
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!

There is constantly something brand-new to learn when it pertains to food preparation and every cook’s skill-set is open to renovation. This Eggplant Parmesan recipe is simply a couple of recipe ideas to aid enhance your cook’s performance. There are a lot more excellent recipes around and also excellent cooks keep seeking them throughout their lives. Continuous understanding is the crucial to ever-improving cooking skills.

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