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It’s long been said that the most effective method to a male’s heart is with his stomach. Yet guys aren’t the just one that like a great dish. Cooking is not simply a technological skill, it’s a life activity that you use daily. Here, Mushroom & Spinach bruschetta dish to practice as well as enhance your cooking abilities and also make you even better at it. To make Mushroom & Spinach bruschetta you only need 9 ingredients and 7 steps. Here is how you do that.
To get started with this recipe, we must prepare a few ingredients. To cook Mushroom & Spinach bruschetta you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mushroom & Spinach bruschetta:
- Use 1 small loaf baguette
- Take 1 clove garlic, halved
- Prepare 1 pint cremini mushrooms
- You need 1/4 pound Gruyere cheese, grated (a generous cup)
- Get 1 Tbsp Sherry (or Marsala)
- Provide pinch salt, if needed
- Provide fresh thyme leaves (about 2 Tbsp, plus more for garnish)
- Get Fresh cracked black pepper
- Use Hand full of fresh spinach
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Steps to make Mushroom & Spinach bruschetta:
- Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. - Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them.
- Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach
- Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed.
- Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted.
- Notes -slice the bread into individual portions and enjoy right away.
- Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos.
- Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome.
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So that’s going to wrap this up with this special food mushroom & spinach bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
