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Creamy Tomato Soup with Shrimp and Broccoli
Creamy Tomato Soup with Shrimp and Broccoli

Everyone enjoys the idea of sitting down to a tasty home-cooked meal, yet with today’s busy routines, it can be harder than ever before to locate the time to place one together. Fortunately, help is around, the Creamy Tomato Soup with Shrimp and Broccoli recipe and recommendations in this short article will assist you assembled healthier meals for your household in a remarkably, short time. To cook Creamy Tomato Soup with Shrimp and Broccoli you need 12 ingredients and 7 steps. Here is how you do it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Creamy Tomato Soup with Shrimp and Broccoli using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:
  1. Prepare 1 head Broccoli
  2. Use 1 medium Onion
  3. Get 180 grams net weight Shrimp (with shells)
  4. Prepare 2 tbsp White wine (or Japanese sake)
  5. Get 1 can ♡ Canned tomato
  6. Prepare 400 ml ♡ Water (measure with the tomato can)
  7. Provide 1 ♡ Consommé soup stock cube
  8. Get 1/2 tsp ♡ Salt
  9. Prepare 1 dash ♡ Pepper
  10. Take 50 ml Heavy cream
  11. Use 7 shakes Garlic powder
  12. You need to prepare 2 tbsp Olive oil
Short Tips:

When preparing a big meal, try to do your prep function the night prior to. This saves you time when you’re obtaining things prepared for your supper the following day. Have everything cleaned, cut, and ready to go. You’ll thank on your own due to the fact that there is less stress the night of the large dish.

Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
  1. Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
  2. Cook the broccoli until slightly firm.
  3. Heat olive oil in a pot, and sauté the onion until translucent.
  4. Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
  5. Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
  6. Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
  7. If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.

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