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Spicy Brunch Lasagna
Spicy Brunch Lasagna

Every person likes the concept of sitting down to a tasty home-cooked meal, but with today’s hectic routines, it can be tougher than ever before to find the time to place one together. The good news is, help is around, the Spicy Brunch Lasagna recipe and advice in this write-up will certainly help you created well balanced meals for your family in a surprisingly, short time. To make Spicy Brunch Lasagna you need 14 ingredients and 6 steps. Here is how you do it.

To get started with this particular recipe, we have to first prepare a few components. To make Spicy Brunch Lasagna you need 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Brunch Lasagna:
  1. Take 1 1/2 lb bulk Italian sausage
  2. Provide 24 oz cottage cheese
  3. Get 1/2 cup chopped green onions
  4. Take 1/4 cup snipped fresh chives
  5. You need to prepare 1 1/2 cup finely chopped spinach
  6. Provide 18 each eggs
  7. Use 1/3 cup milk
  8. Prepare 1/2 tsp each salt & pepper
  9. Use 2 tbsp butter
  10. Prepare 3 jars (16oz) alfredo sauce
  11. Take 3 tbsp dried Italian seasoning
  12. You need 8 oven-ready lasagna noodles
  13. Get 4 cup frozen shredded hash browns, thawed
  14. You need 3 cup shredded mozzarella cheese
Short Tips:

The most difficult and time consuming feature of cooking is doing all of the prep job. You can get pre-prepped veggies or prep your ingredients the day before to reduce the moment you remain in the kitchen. This is really useful if you need to get dinner out quickly.

Instructions to make Spicy Brunch Lasagna:
  1. Preheat oven to 350 ° F.
  2. In a large skillet, cook sausage until browned. Drain off fat; set aside.
  3. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
  4. In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
  5. In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
  6. Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.

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