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Melon and bitter leaf soup
Melon and bitter leaf soup

Cooking may be one of the earliest abilities in the world. That does not imply that there are any type of limitations to the expertise readily available for the chef curious about raising his/her abilities. Even the finest chefs, also experts, can always discover brand-new recipes, methods and also methods to enhance their kitchen abilities, so lets try this Melon and bitter leaf soup recipe, we hope you like it. To cook Melon and bitter leaf soup you only need 12 ingredients and 5 steps. Here is how you achieve that.

To get started with this recipe, we have to first prepare a few ingredients. To make Melon and bitter leaf soup you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melon and bitter leaf soup:
  1. You need 3 cups melon
  2. You need 1 bunch bitter leaf (washed)
  3. Prepare 1 cup palm oil
  4. You need 1 cooking spoon fresh pepper (blended)
  5. Take 1 big onion
  6. Prepare 2 dried mackerel
  7. Use 2 cups periwinkle
  8. Provide 1 tsp salt
  9. Prepare 1 knor cubes
  10. Prepare 1 tin tomatoes
  11. Get 1 kilo chicken
  12. Provide 1 cooking spoon blended crayfish
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Steps to make Melon and bitter leaf soup:
  1. Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside
  2. Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)… Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir.
  3. Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes.
  4. Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste.
  5. Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter melon leaves, botanically classified as Momordica charantia, are members of the Cucurbitaceae family. Also known as Karela, Bitter melon leaves are most commonly used today for medicinal purposes. Bitter melon leaves can be used in curries, stir-fries, and soups. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables.

Now that you have actually gotten to completion of this Melon and bitter leaf soup recipe, now trying out recipes and also execute it and enjoy. You never ever know - you just may have found a new vocation.

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