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Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

There are numerous resources of information on cooking. Some information is tailored towards skilled cooks as well as not for the typical individual. It can be confusing to learn every one of the available info. The good news is, this Melon seed soup with Bitter leaves recipe is easy to do and will give you some excellent ideas. They will certainly help any individual, even a beginner. To cook Melon seed soup with Bitter leaves you only need 11 ingredients and 6 steps. Here is how you do that.

To get started with this recipe, we must first prepare a few components. You can cook Melon seed soup with Bitter leaves using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Melon seed soup with Bitter leaves:
  1. Prepare 1 Small Onion chopped
  2. Get 1 1/2 cup Grinded Melon seeds
  3. Take 3 tbsp Grinded Crayfish
  4. Take 3 tbsp Grinded Chilli pepper
  5. Take 1 can Dried stock fish
  6. Take 2 cup Warm water
  7. You need to prepare 2 piece Know or Maggi small cubes
  8. Take 3 tbsp Palm Oil
  9. You need 2 pinch Salt
  10. You need 10 piece chicken legs
  11. Get 1/4 cup Dried bitter Leaves
Short Tips:

When storing active ingredients that you will certainly use for cooking it is an excellent behavior to equip them in big amounts and also freeze them in plastic bags. This will make preparing food less complicated as well as quicker. For instance, when preparing veggies, you can simply pull them out of the freezer and simply boil them.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt. Wash and scoop out seeds and insides of bitter melon, sliced and add to boiling broth, then add mushrooms. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

There is always something brand-new to learn when it pertains to food preparation and also every cook’s skill-set is open to renovation. This Melon seed soup with Bitter leaves recipe is just a couple of recipe ideas to aid boost your cook’s efficiency. There are a lot more excellent recipes available and also excellent chefs maintain trying to find them throughout their lives. Constant understanding is the essential to ever-improving cooking skills.

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