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Pan-Fried Bitter Melon and Pork with Miso
Pan-Fried Bitter Melon and Pork with Miso

Cooking is a type of art and there are several sorts of cooking that you could discover. You can come to be a gourmet chef or you can merely attempt to master the art of cooking good dishes within your house. Numerous tasks in the work environment use chefs, prep-cooks as well as supervisors that additionally oversee cooks. We hope this Pan-Fried Bitter Melon and Pork with Miso recipe can help make you a far better chef. You can have Pan-Fried Bitter Melon and Pork with Miso using 11 ingredients and 5 steps. Here is how you cook it.

To get started with this recipe, we must prepare a few ingredients. You can have Pan-Fried Bitter Melon and Pork with Miso using 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Pan-Fried Bitter Melon and Pork with Miso:
  1. Get 200 grams Pork
  2. Get 1 stalk Bitter melon
  3. Prepare 1 tsp ■ Soy sauce
  4. Prepare 1 tsp ■ Katakuriko
  5. Provide 2 tbsp ○ Miso (soy bean paste)
  6. Use 1 tbsp ○ Sugar
  7. Use 1 tbsp ○ Sake
  8. Take 1 tbsp ○ Mirin
  9. Prepare 1 tsp ○ Doubanjiang
  10. Take 1 tbsp Sesame oil (for frying)
  11. You need 1 Dried Bonito flakes
Short Tips:

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Steps to make Pan-Fried Bitter Melon and Pork with Miso:
  1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
  2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
  3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
  4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
  5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.

Now that you have read the Pan-Fried Bitter Melon and Pork with Miso recipe, and also you have the know-how that you need to do in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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