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Cooking is a kind of art and there are several kinds of cooking that you can find out. You can come to be a chef or you can simply attempt to master the art of cooking great dishes within your house. Several work in the work environment employ chefs, prep-cooks and managers that likewise manage chefs. We hope this Bitter Melon with Bonito Flakes and Shio-Kombu recipe can assist make you a better chef. To cook Bitter Melon with Bonito Flakes and Shio-Kombu you only need 5 ingredients and 4 steps. Here is how you cook it.
To get started with this recipe, we must prepare a few ingredients. To make Bitter Melon with Bonito Flakes and Shio-Kombu you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Provide 1 Bitter melon
- Get 1 Shio-kombu
- You need to prepare 3 grams Bonito flakes
- Prepare 1 dash Usukuchi soy sauce
- Provide 1 for boiling Salt
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.
Steps to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
- Slice thinly.
- Bring the water to a boil, then add a little salt. Boil for 30 seconds.
- Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.
Cooking is a type of art as well as it requires time and technique to equal experience and expertise in the field. There are lots of kinds of food preparation and also many different types of food from various cultures. Apply what you have actually seen from Bitter Melon with Bonito Flakes and Shio-Kombu recipe it will assist you in your cooking undertakings.
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