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Deep-Fried Bitter Melon Seasoned with Garlic & Cheese
Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

Once you recognize the basics of cooking, it can be such a freeing and compensating experience to develop a simply scrumptious meal or baked thing. The smells in your home as well as the faces of individuals that you share it with are valuable. We hope this Deep-Fried Bitter Melon Seasoned with Garlic & Cheese recipe will offer you some idea for you to end up being a remarkable chef. To cook Deep-Fried Bitter Melon Seasoned with Garlic & Cheese you need 5 ingredients and 4 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few ingredients. To cook Deep-Fried Bitter Melon Seasoned with Garlic & Cheese you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
  1. Take 1 Bitter melon
  2. You need to prepare 1 tsp Salt
  3. Take 1 tbsp ★Katakuriko
  4. You need to prepare 1 tbsp ★Grated cheese
  5. Prepare 1/2 tbsp ★Garlic powder
Short Tips:

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Steps to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
  1. Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
  2. Place the ★ ingredients into a plastic bag and shake to combine.
  3. Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
  4. Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.

Since you have actually checked out the Deep-Fried Bitter Melon Seasoned with Garlic & Cheese recipe, as well as you have the know-how that you require to execute in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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