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As soon as you understand the fundamentals of cooking, it can be such a releasing as well as compensating experience to create a merely delicious dish or baked product. The smells in your home as well as the faces of the people who you share it with are priceless. We hope this Plain and Simple! Bitter Melon Tempura recipe will certainly offer you some idea for you to end up being an extraordinary chef. To cook Plain and Simple! Bitter Melon Tempura you need 3 ingredients and 4 steps. Here is how you cook it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Plain and Simple! Bitter Melon Tempura using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Plain and Simple! Bitter Melon Tempura:
- Use 1 Bitter melon
- Provide 1 Tempura flour
- Take 1 Salt (optional)
Short Tips:
Among the best things that you can do is to cook with family members or close friends. When you prepare with somebody else, you will certainly be able to pick up on methods that they carry out and will certainly be able to better yourself as a cook. Speak to them to see how their thought process works, to elevate your know-how.
Steps to make Plain and Simple! Bitter Melon Tempura:
- Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first.
- After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter.
- Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is.
- The seeds are edible. They will become nice and crunchy.
Now that you have actually read the Plain and Simple! Bitter Melon Tempura recipe, as well as you have the know-how that you require to do in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
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