Looking for the perfect Sauteed Bitter Melon (Ginisang Ampalaya) recipe? look no further! We provide you only the best Sauteed Bitter Melon (Ginisang Ampalaya) recipe here. We also have wide variety of recipes to try.

Sauteed Bitter Melon (Ginisang Ampalaya)
Sauteed Bitter Melon (Ginisang Ampalaya)

If you are having difficulty lately in the kitchen when it involves obtaining your food ideal, you are not alone. Many individuals have all-natural cooking talent however not quite sufficient knowledge to cook with excellence. This Sauteed Bitter Melon (Ginisang Ampalaya) recipe is an excellent start, easy to cook and scrumptious. You can have Sauteed Bitter Melon (Ginisang Ampalaya) using 9 ingredients and 10 steps. Here is how you achieve that.

To begin with this recipe, we must prepare a few components. To cook Sauteed Bitter Melon (Ginisang Ampalaya) you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Sauteed Bitter Melon (Ginisang Ampalaya):
  1. Prepare 2 large Bitter Melon (Ampalaya)
  2. Use 2 large Eggs
  3. You need to prepare 1/4 kg Ground Pork
  4. Provide 1 Onion
  5. You need to prepare 1 Tomatoes
  6. Take 1 Pepper and Salt
  7. Prepare 1/2 envelope Maggie Magic Sarap
  8. You need to prepare 1 Vegetable Oil
  9. Use 1/4 cup Water
Short Tips:

Among the best things that you can do is to cook with member of the family or buddies. When you cook with another person, you will certainly have the ability to pick up on techniques that they implement and will be able to far better yourself as a chef. Speak to them to see exactly how their mind works, to raise your experience.

Steps to make Sauteed Bitter Melon (Ginisang Ampalaya):
  1. Put minimal amount of Vegetable Oil in pan until ready to sautee
  2. Sautee the onions
  3. After 1 min, add the tomatoes
  4. After a minute, add the ground pork.
  5. Cover the pan till ground pork is golden brown.
  6. Add Ampalaya (Bitter Melon)
  7. Add water
  8. Cover until water dissolves
  9. Beat eggs and add in pan.
  10. Add Maggie Magic Sarap, salt and pepper to taste.

Since you have checked out the Sauteed Bitter Melon (Ginisang Ampalaya) recipe, as well as you have the know-how that you need to do in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

So that’s going to wrap this up with this exceptional food sauteed bitter melon (ginisang ampalaya) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!