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Bitter Melon and Somen Noodle Okinawan Stir Fry
Bitter Melon and Somen Noodle Okinawan Stir Fry

It’s long been stated that the most effective method to a guy’s heart is through his belly. Yet males aren’t the only ones who like a great meal. Cooking is not just a technical skill, it’s a life task that you use every day. Right here, Bitter Melon and Somen Noodle Okinawan Stir Fry dish to practice and also improve your cooking skills as well as make you even much better at it. To cook Bitter Melon and Somen Noodle Okinawan Stir Fry you only need 11 ingredients and 6 steps. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can have Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bitter Melon and Somen Noodle Okinawan Stir Fry:
  1. You need 1/2 Bitter melon
  2. You need 1 1/2 servings Cooked somen noodles
  3. Provide 1 block Tofu
  4. Prepare 50 grams Thinly sliced pork
  5. Take 1 clove Garlic
  6. Prepare 1 1/2 - 2 tablespoons Dashi soy sauce or normal soy sauce
  7. Prepare 1 tsp Sugar
  8. You need to prepare 1 pinch Salt
  9. Use 6 grams Bonito flakes
  10. Get 1 tbsp Vegetable oil (I use olive oil)
  11. You need 1 as much (to taste) Sesame seed oil (at the end)
Short Tips:

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Instructions to make Bitter Melon and Somen Noodle Okinawan Stir Fry:
  1. Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces.
  2. Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry).
  3. In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant.
  4. When pork is almost cooked, add the sliced bitter melon and stir fry.
  5. Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying.
  6. Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat.

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