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Fried KARELA(Bitter melon)
Fried KARELA(Bitter melon)

If you are having trouble recently in the kitchen when it concerns getting your food ideal, you are not the only one. Many individuals have all-natural cooking talent yet not quite adequate know-how to cook with perfection. This Fried KARELA(Bitter melon) dish is an excellent start, easy to prepare as well as scrumptious. You can cook Fried KARELA(Bitter melon) using 7 ingredients and 4 steps. Here is how you do it.

To begin with this particular recipe, we must prepare a few components. You can have Fried KARELA(Bitter melon) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried KARELA(Bitter melon):
  1. Prepare 2 Karela(Bitter melon)
  2. You need to prepare 1 Carrot
  3. Use 150 g Pork
  4. Provide 2 Eggs
  5. Get 2 Tbsp Soy sauce
  6. You need to prepare 1 Tbsp Oyster sauce
  7. Use 1 Tsp Sugar
Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Instructions to make Fried KARELA(Bitter melon):
  1. Cut into slices all ingredients without egg.
  2. Fry them with oil until it becomes brown.
  3. Add 50ml water(hot water) and heat it until it will be moderate solidness and add all seasoning.
  4. Mix eggs and pure into the pan and stir.

In Asian culture, bitter melon has been a very popular fruit for centuries. The fruit excels as a versatile ingredient in many curry and stir fry recipes, but also in soups. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Karela, also called bitter gourd, bitter melon and bitter squash is probably the most bitter fruit which is used as a vegetable in India. Learn about some health benefits of this bitter vegetable, by reading on.

Food preparation is a kind of art and it requires time and also technique to equal experience as well as know-how in the field. There are several forms of cooking and additionally many different kinds of food from various societies. Use what you have actually seen from Fried KARELA(Bitter melon) recipe it will aid you in your cooking ventures.

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