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Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

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To begin with this recipe, we must prepare a few ingredients. You can cook Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) using 14 ingredients and 8 steps. Here is how you do it.

Ingredients of Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
  1. Take 1 about 20 to 25 cm long Bitter melon
  2. Use 150 grams Pork
  3. Provide 200 grams Firm tofu
  4. Use 2 Eggs
  5. You need 1 packet Bonito flakes
  6. Prepare ★Seasonings:
  7. Prepare 1 tbsp ★Sake
  8. Prepare 1 and 1/2 tablespoon ★Soy sauce
  9. Prepare 1 tbsp ★Oyster sauce
  10. Use 1 tsp ★Dashi stock granules
  11. Get 1 tbsp Sesame oil
  12. You need 1 Olive oil or vegetable oil
  13. Provide 1 tbsp Cake flour
  14. Prepare 1 Salt, pepper
Short Tips:

One of the greatest things that you can do is to prepare with family members or pals. When you prepare with somebody else, you will certainly have the ability to pick up on tricks that they execute and will be able to better yourself as a cook. Talk to them to see exactly how their thought process works, to elevate your knowledge.

Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
  1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
  2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
  3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
  4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
  5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
  6. Put the tofu back in, and add the combined ★ ingredients.
  7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
  8. Transfer to a serving plate.

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