Looking for the perfect Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles recipe? look no further! We provide you only the perfect Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles recipe here. We also have wide variety of recipes to try.

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles
Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

Many people enjoy cooking as well as think it makes the best relaxing pastime. A kitchen that is loaded with fresh food that smells scrumptious is particular to make any person’s state of mind a bit lighter. It can sometimes seem challenging, however, to determine dishes that work for you or guidance that results in an eventually successful dish. Possibly this Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles dish is the one you are seeking. You can cook Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles using 8 ingredients and 6 steps. Here is how you achieve that.

To begin with this recipe, we have to prepare a few components. To make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
  1. Get 2 bundles Somen noodles
  2. Take 1/2 Bitter melon
  3. Get 1/2 Carrot
  4. Use 150 grams Ground pork
  5. Use 1 Sesame oil
  6. You need Seasoning ingredients:
  7. Provide 1 tbsp Sake
  8. Prepare 2/3 tsp Salt
Short Tips:

When preparing a huge dish, try to do your preparation function the night before. This saves you time when you’re getting things ready for your dinner the following day. Have actually every little thing washed, sliced, and all set to go. You’ll thank yourself since there is much less anxiety the night of the huge dish.

Instructions to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
  1. Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot.
  2. Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well.
  3. Heat some sesame oil in a frying pan and stir fry the ground pork.
  4. Add the vegetables to the frying pan and stir fry.
  5. Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly.
  6. Transfer to serving plates and enjoy!

A fantastic, home-cooked meal is the example all of us remember. Making use of these Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles recipe to boost your cooking is the same as an athlete who keeps training– the more you do it, the much better you obtain, learn as high as you can around food preparation. The more recipe you have, the better your meals will certainly taste.

So that is going to wrap this up with this exceptional food goya champuruu - okinawan bitter melon stir-fry with somen noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!