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Delicious Bitter Melon, Egg & Tuna Salad
Delicious Bitter Melon, Egg & Tuna Salad

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To get started with this particular recipe, we have to first prepare a few components. You can have Delicious Bitter Melon, Egg & Tuna Salad using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Bitter Melon, Egg & Tuna Salad:
  1. Provide 1 Bitter melon
  2. Take 2 Eggs
  3. Provide 1 can Canned tuna
  4. Prepare 3 tbsp Mayonnaise
  5. Get 1 tbsp Yogurt (optional)
  6. You need 1 dash Salt and pepper
Short Tips:

When cooking a large dish, try to do your preparation work the night prior to. This saves you time when you’re getting points prepared for your dinner the following day. Have everything cleaned, chopped, and ready to go. You’ll thank on your own due to the fact that there is less stress and anxiety the evening of the huge meal.

Steps to make Delicious Bitter Melon, Egg & Tuna Salad:
  1. To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon)
  2. Mash the eggs roughly using the back of a fork.
  3. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!
  4. Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes.
  5. Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture.
  6. Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like.
  7. You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste.

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