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To begin with this particular recipe, we must first prepare a few components. You can have Cold angel hair pasta using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cold angel hair pasta:
- Get Angel hair pasta
- Prepare 50 ml Sherry vinegar
- Take 100 g chopped Kombu
- Take 10 ml truffle oil
- Get 20 ml olive oil
- Provide Chopped chives
- Get Black pepper (grounded)
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
Several traditional Italian recipes call for this pasta, and it is readily available in most. This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. You won't believe how simple and TASTY this recipe is! If you don't feel like multitasking, you can boil the pasta beforehand and rinse it with cold water (to prevent sticking). When the sauce is ready, just add the pasta and cook it.
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