If you’re looking for Bitter melon beef with black bean paste recipe, look no further! We provide you only the best Bitter melon beef with black bean paste recipe here. We also have wide variety of recipes to try.
Are you a cooking guru? Maybe you are simply a kitchen area veteran? Or like lots of others, you may be an amateur.Whatever the case may be, helpful cooking suggestions can add some fresh suggestions to your cooking. Take some time and learn a few points that can splash some new fun right into your kitchen area routine. This Bitter melon beef with black bean paste recipe maybe a perfect fit for you. To make Bitter melon beef with black bean paste you need 19 ingredients and 4 steps. Here is how you do it.
To get started with this recipe, we have to prepare a few components. To cook Bitter melon beef with black bean paste you only need 19 ingredients and 4 steps. Here is how you do it.
Ingredients of Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Take 1 bitter melon
- Prepare 3 cloves garlic (mince)
- Take 1 chili (as u like)can skip
- Take 1 tbsp black bean paste
- Use Cooking oil
- Provide ✓Beef marinade:
- You need to prepare 1 tbsp soy sauce
- Take 1 tbsp cooking oil
- You need 1 tsp sugar
- Prepare 1 tsp cooking wine
- Prepare 1/2 tbsp dark soy sauce
- Prepare 2 tbsp water
- You need to prepare 1 tbsp corn starch
- You need to prepare ✓Sauce thicken:
- You need to prepare 1 tbsp oyster sauce
- Use 1 tbsp sesame oil
- Provide 1 tbsp corn starch
- Prepare 3 tbsp water
Short Tips:
If you are cooking from a recipe, the most effective tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it.
Food preparation is a kind of art and it requires time and method to equivalent experience and knowledge in the field. There are many types of food preparation as well as additionally many different types of food from various societies. Apply what you’ve seen from Bitter melon beef with black bean paste recipe it will aid you in your food preparation endeavors.
So that is going to wrap it up with this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
