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[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)
[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

If you are having problem recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many individuals have natural cooking ability yet not quite enough know-how to cook with excellence. This [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) recipe is an excellent start, easy to cook and tasty. You can cook [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) using 6 ingredients and 5 steps. Here is how you cook it.

To get started with this recipe, we must first prepare a few components. You can have [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) using 6 ingredients and 5 steps. Here is how you do it.

Ingredients of [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Prepare 500 grams Bitter melon
  2. Use 50 ml Soy sauce
  3. You need to prepare 100 grams Sugar
  4. You need to prepare 40 ml Vinegar
  5. You need 10 grams Bonito flakes
  6. Take 1 Sesame seeds
Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Instructions to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
  2. Slice thinly, about 2 mm thick. Blanch in boiling water.
  3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
  4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
  5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

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