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Goya (Bitter Melon) Champuru
Goya (Bitter Melon) Champuru

Many individuals like cooking as well as think it makes the best relaxing hobby. A kitchen that is loaded with fresh food that scents scrumptious is certain to make anyone’s state of mind a little bit lighter. It can often appear challenging, however, to determine dishes that help you or advice that results in an ultimately successful meal. Perhaps this Goya (Bitter Melon) Champuru dish is the one you are trying to find. You can cook Goya (Bitter Melon) Champuru using 5 ingredients and 6 steps. Here is how you achieve it.

To begin with this recipe, we must first prepare a few components. You can have Goya (Bitter Melon) Champuru using 5 ingredients and 6 steps. Here is how you do it.

Ingredients of Goya (Bitter Melon) Champuru:
  1. Get 1 Bitter melon
  2. You need to prepare 1 piece Abura-age (thin deep-fried tofu)
  3. Get 2 eggs
  4. Prepare 2 Tablespoons soumen sauce
  5. Get 2 Tablespoons sesame oil
Short Tips:

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Steps to make Goya (Bitter Melon) Champuru:
  1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
  2. Cut an abura-age into 1/2 inch strips.
  3. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
  4. Add abura-age. Add soumen sauce.
  5. Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
  6. Bon appetit!

Take these Goya (Bitter Melon) Champuru recipe suggestions as well as use them as well as maybe even experiment while you are at it. The kitchen is a great area to attempt new points with the ideal help.

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