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Pan-Fried Bitter Melon
Pan-Fried Bitter Melon

There are numerous sources of information on cooking. Some information is geared towards skilled cooks and not for the average individual. It can be confusing to learn every one of the offered info. Fortunately, this Pan-Fried Bitter Melon recipe is easy to make and will certainly offer you some fantastic tips. They will certainly work for anyone, also a novice. To cook Pan-Fried Bitter Melon you need 5 ingredients and 4 steps. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. To make Pan-Fried Bitter Melon you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Bitter Melon:
  1. Use 1 Bitter melon
  2. Get 1 tbsp each ★ Soy sauce, sake
  3. Get 10 grams ★ Garlic and ginger
  4. You need 1 tbsp plus Katakuriko
  5. Take 2 tbsp Oil
Short Tips:

The most tough as well as time consuming thing about food preparation is doing all of the prep work. You can acquire pre-prepped veggies or prep your components the day before to lower the moment you are in the kitchen area. This is extremely useful if you require to get supper out quickly.

Steps to make Pan-Fried Bitter Melon:
  1. Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water.
  2. Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in.
  3. Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely.
  4. Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp.

There is always something new to learn when it comes to food preparation and also every cook’s skill-set is open to renovation. This Pan-Fried Bitter Melon recipe is simply a few recipe ideas to assist boost your cook’s efficiency. There are a lot more good recipes around and also excellent cooks keep seeking them throughout their lives. Consistent discovering is the key to ever-improving food preparation skills.

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