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Bitter Melon Stuffed With Thai Style Sweet Potato
Bitter Melon Stuffed With Thai Style Sweet Potato

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To get started with this particular recipe, we must first prepare a few components. To make Bitter Melon Stuffed With Thai Style Sweet Potato you need 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bitter Melon Stuffed With Thai Style Sweet Potato:
  1. Use 1 Bitter Melon
  2. You need to prepare 2 White Flesh Sweet Potatoes
  3. You need to prepare Handful Coriander (finely chopped)
  4. You need to prepare 1 Thai Chilli
  5. You need to prepare 2 tbs Soy Sauce
  6. Get 1 tbs Honey
  7. Use 1 tbs Mirin
  8. Get 1 tbs Fish sauce
Short Tips:

One of the best points that you can do is to prepare with relative or pals. When you prepare with someone else, you will have the ability to notice methods that they implement as well as will certainly be able to much better on your own as a chef. Speak to them to see how their mind functions, to elevate your knowledge.

Steps to make Bitter Melon Stuffed With Thai Style Sweet Potato:
  1. Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
  2. Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
  3. Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
  4. Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
  5. Stuff potato mixture into the hollow centre of the bitter melon rounds.
  6. Fry in a generous amount of oil until golden brown on both sides.
  7. Serve with sriracha!

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