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Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

There are many sources of information on cooking. Some details is tailored towards knowledgeable chefs and also except the ordinary individual. It can be puzzling to learn every one of the offered info. The good news is, this Cold summer pasta with Bitter melon, Sour Plum & Tuna recipe is easy to do and will offer you some fantastic suggestions. They will benefit anyone, also a beginner. To make Cold summer pasta with Bitter melon, Sour Plum & Tuna you only need 12 ingredients and 12 steps. Here is how you cook that.

To begin with this recipe, we have to prepare a few ingredients. To cook Cold summer pasta with Bitter melon, Sour Plum & Tuna you only need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Take 240 g pasta
  2. You need to prepare 1 bitter melon
  3. Provide 1/2 onion
  4. Prepare 2 cm Daikon Radish
  5. Prepare 5 cm cucumber
  6. Use 5 stems Cilantro
  7. You need to prepare 3 sour plum
  8. Prepare 1 tuna can
  9. Provide 4 TBSP oil olive
  10. Provide 3 TBSP mentsuyu
  11. Take 1 sheet seaweed
  12. Provide 2 TBSP bonito flakes
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Take these Cold summer pasta with Bitter melon, Sour Plum & Tuna recipe concepts and utilize them as well as perhaps even experiment while you go to it. The kitchen area is a fantastic area to attempt brand-new things with the appropriate aid.

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