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Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji

Everybody enjoys the suggestion of sitting down to a tasty home-cooked dish, but with today’s busy routines, it can be tougher than ever to find the moment to put one together. Luckily, assistance is out there, the Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji recipe and suggestions in this short article will certainly assist you assembled healthy meals for your family in a surprisingly, short time. To make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji you need 8 ingredients and 9 steps. Here is how you do it.

To begin with this recipe, we must prepare a few ingredients. To cook Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
  1. Prepare 1 cup thinly sliced Bitter Melon
  2. Take 1/2 cup thinly chopped potatoes
  3. You need to prepare 3 tablespoon chopped onions
  4. Prepare 2 tablespoon oil
  5. Prepare To taste Salt
  6. Prepare 4-6 green chillies
  7. Get 1/2 teaspoon termeric powder
  8. Provide 1 Egg of Hilsa fish
Short Tips:

When keeping ingredients that you will certainly use for food preparation it is an excellent practice to stock them in big amounts and also freeze them in plastic bags. This will make preparing food easier and quicker. For example, when preparing vegetables, you can simply draw them out of the freezer and just steam them.

Steps to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
  1. At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
  2. Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
  3. Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
  4. Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
  5. Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
  6. Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
  7. Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
  8. When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
  9. Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.

The other is stuffed bitter melon soup (Canh Khổ Qua or Khổ Qua. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. • Goya is a surprisingly popular vegetable in the UK, but you might know it better as: karavella, karela, kugua, bitter gourd, bitter melon, korola, caraille. Bitter melon isn't commonly used in Western cuisine, but popular in Asian cuisine for its many health benefits, including reducing blood sugar levels. Break salted eggs into a bowl, and mash with a fork. Heat a wok over medium heat.

Take these Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji recipe suggestions as well as use them and also perhaps even experiment while you are at it. The kitchen area is a wonderful area to try brand-new things with the best aid.

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