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Bitter Melon Side Dish
Bitter Melon Side Dish

If you are having trouble recently in the kitchen when it involves obtaining your food perfect, you are not alone. Lots of people have natural cooking skill however not quite adequate expertise to cook with excellence. This Bitter Melon Side Dish recipe is a good start, easy to cook as well as scrumptious. To make Bitter Melon Side Dish you only need 6 ingredients and 3 steps. Here is how you cook that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bitter Melon Side Dish using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bitter Melon Side Dish:
  1. You need 1/2 Bitter melon
  2. You need to prepare 1 tbsp ☆Soy sauce
  3. Use 1 tbsp ☆Mirin
  4. Prepare 1 tsp ☆Sesame oil
  5. You need to prepare 1 dash Red chilli pepper (Optional)
  6. Prepare 1 dash Bonito flakes
Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Also its good idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

Instructions to make Bitter Melon Side Dish:
  1. Remove the with pith of the bitter lemon with a spoon, and slice it as thinly as possible.
  2. Boil water in a pot and then add the bitter lemon. Boil briefly before draining in a colander. Squeeze out excess water with your hands.
  3. Mix the ☆ ingredients, and add the goya. Once it's well mixed, chill in the fridge. When it's chilled, top with bonito flakes and serve.

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