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Bitter Melon gravy
Bitter Melon gravy

There are lots of sources of info on cooking. Some details is tailored towards skilled cooks as well as except the ordinary individual. It can be confusing to learn all of the readily available details. Thankfully, this Bitter Melon gravy recipe is easy to do and will certainly provide you some fantastic pointers. They will certainly benefit any person, even a newbie. To cook Bitter Melon gravy you need 11 ingredients and 4 steps. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bitter Melon gravy using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bitter Melon gravy:
  1. You need to prepare 4 boiled Bitter melon
  2. Take 2/3 boiled potato
  3. Use 1tbsp ginger, garlic paste
  4. You need amchur powder (homemade)
  5. Prepare to taste salt
  6. Get 1/2 tsp Turmeric
  7. You need 1 tsp Garammashala
  8. Use 2 tsp coriander, cumin powder
  9. You need as needed oil
  10. Take 4 onion
  11. Prepare 4 tomato
Short Tips:

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Instructions to make Bitter Melon gravy:
  1. Boiled Bitter melon andrl potatoes
  2. Heat Oil on high flame add finely chopped onion fry, till it turn to golden brown colour and add ginger garlic paste.
  3. Add tomatoes,masale and amchur, salt, turmeric and fry it for few mint. add some water
  4. Mash the potatoes,bitter melon add masala, some water (thick gravy)and cook it for 7/10 minute…ready to serve bitter melon gravy

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