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Bitter Melon Namul
Bitter Melon Namul

When you comprehend the basics of cooking, it can be such a releasing as well as rewarding experience to develop a simply delicious dish or baked item. The scents in your home and also the faces of individuals who you share it with are priceless. We hope this Bitter Melon Namul dish will certainly offer you some concept for you to come to be a phenomenal chef. To make Bitter Melon Namul you need 7 ingredients and 8 steps. Here is how you achieve it.

To begin with this recipe, we must prepare a few components. To make Bitter Melon Namul you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Bitter Melon Namul:
  1. Use 1 Bitter melon
  2. Take 1/2 tsp Salt (to prepare the bitter melon)
  3. Use 2 Green chili peppers
  4. You need to prepare 1 clove Garlic
  5. You need 1 Salt and pepper (to season)
  6. Prepare 2 tsp Dashida
  7. Prepare 3 tbsp Sesame oil
Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel oven prior to washing them. Garlic includes a delightful taste to numerous dishes, however the apparent smell can stick around on your hands. Utilizing this tip, you can enjoy your dinner without your hands scenting strongly of garlic.

Steps to make Bitter Melon Namul:
  1. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
  2. Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
  3. Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
  4. Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
  5. Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
  6. Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
  7. When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
  8. And it's done! Enjoy this with lots of rice or beer.

Both bitter melon and its component polypeptide-p lowered blood sugar in old animal studies and preliminary trials on people. Момо́рдика хара́нция, или го́рький огуре́ц, или китайская горькая тыква — однолетняя травянистая лиана; вид рода Момордика семейства Тыквенные. Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap! It is also known as balsam pear.

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