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Whether you are a college student simply beginning your own cooking experiments or an experienced cook with lots of supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Biscuits and Gravy Breakfast Casserole recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals. To make Biscuits and Gravy Breakfast Casserole you only need 7 ingredients and 8 steps. Here is how you achieve that.
To get started with this recipe, we must prepare a few components. To cook Biscuits and Gravy Breakfast Casserole you need 7 ingredients and 8 steps. Here is how you do that.
Ingredients of Biscuits and Gravy Breakfast Casserole:
- Prepare 1 lb Turkey sausage
- Provide 1 packages Pork gravy mix (pioneer brand)
- You need 1 cup Cheddar cheese
- Prepare 6 Eggs
- You need 1/2 cup Milk
- Use 1 Grand biscuits
- Provide 1 Salt and pepper
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Instructions to make Biscuits and Gravy Breakfast Casserole:
- Preheat oven to 350°F
- Spray 9x13 pan
- Cut biscuits into 1 inch pieces and line bottom of pan
- Brown sausage and scatter over biscuits
- Sprinkle with cheddar cheese
- Whisk eggs and milk with a pinch of salt and pepper and pour over the pan
- Make gravy mix per package directions and pour over
- Bake in oven for about 35-40 minutes
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. Last week I found a recipe for a breakfast casserole using gravy and biscuits and it was good, but I was missing the eggs! I decided to make my own spin on it and make. Try this EASY and yummy Biscuits and Gravy Crockpot Breakfast Casserole any family weekend or on a busy Christmas morning! It's the perfect crockpot breakfast casserole for Christmas morning, too.
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