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Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, but with today’s active timetables, it can be harder than ever before to find the time to put one together. The good news is, assistance is available, the Breakfast Biscuit Casserole recipe and advice in this post will help you created well balanced meals for your family members in a surprisingly, short time. To cook Breakfast Biscuit Casserole you only need 8 ingredients and 6 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few ingredients. You can cook Breakfast Biscuit Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Biscuit Casserole:
  1. You need 1 box Biscuits (I used Pillsbury Grand)
  2. Take 3 Eggs
  3. Get 1 cup Cooked Bacon (Chopped)
  4. You need 1 cup Cooked Ham or Sausage
  5. Provide 1 dash Salt
  6. Prepare 1 dash pepper
  7. Prepare 1/4 cup milk
  8. Prepare 1 cup cheese (I used Cheddar)
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Instructions to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

You do not require to be a professional to prepare a wonderful dish. There are many recipes that look tough and also overwhelming, however are in fact, fairly basic among it is Breakfast Biscuit Casserole recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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