If you’re looking for recipes idea to cook today, look no further! We provide you only the best Biscuit Breakfast Cassarole recipe here. We also have wide variety of recipes to try.

Biscuit Breakfast Cassarole
Biscuit Breakfast Cassarole

There are several resources of info on cooking. Some information is tailored in the direction of seasoned cooks and except the average individual. It can be confusing to wade through every one of the readily available info. Thankfully, this Biscuit Breakfast Cassarole recipe is easy to do and will certainly provide you some excellent pointers. They will benefit anyone, also a beginner. To cook Biscuit Breakfast Cassarole you need 8 ingredients and 13 steps. Here is how you cook it.

To begin with this recipe, we must prepare a few components. You can have Biscuit Breakfast Cassarole using 8 ingredients and 13 steps. Here is how you do that.

Ingredients of Biscuit Breakfast Cassarole:
  1. Provide 5 Eggs
  2. You need to prepare 3/4 cup Frozen Hashbrowns
  3. Provide 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
  4. Prepare 1/2 packages Maple Flavored Sausage (NO LINKS)
  5. Provide 1 tbsp of diced onion
  6. You need 1/4 tbsp diced celery
  7. Provide 1/2 tbsp of diced tomato
  8. Provide 1 packages Shredded Cassarole Cheese
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Steps to make Biscuit Breakfast Cassarole:
  1. Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
  2. Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
  3. Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
  4. Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
  5. Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
  6. Cover and set in fridge.
  7. In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
  8. Pour hashbrown mixture evenly on top of biscuits
  9. Add egg mixture EVENLY on top
  10. Top off with as much cheese as you would like.
  11. Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
  12. After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
  13. Enjoy!

Cooking a delicious dish for your family does not need to mean investing hrs slaving away in the kitchen. There are several variety of recipes such as Biscuit Breakfast Cassarole recipe, you can utilize to whip with each other a terrific meal in a short time, soon your household will be delighting in the fruits of your labors.

So that’s going to wrap this up with this special food biscuit breakfast cassarole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!