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To get started with this particular recipe, we have to first prepare a few ingredients. To cook Mbirimbi pickle #indiandishcontest you only need 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mbirimbi pickle #indiandishcontest:
- You need 1/2 kg Mbirimbi
- Get 1/4 cup Methi (fenugreek seeds)
- Take 1/4 cup oil
- Provide Salt
- Get Paprika
- Prepare Red chillies
- Prepare 1 Onion
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Instructions to make Mbirimbi pickle #indiandishcontest:
- Wash the Mbirimbi
- Cut the Mbirimbi into small pieces, add salt and let them rest overnight
- Pour the water from the Mbirimbi and washed them
- In a pan add fenugreek seeds, oil, paprika, red chillies chilli flakes and fry for 5 min and let it cool
- Add the mixture into Mbirimbi and mix well, add salt if required, let it rest for 2 days under sun rays
- Mbirimbi pickle is ready
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