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Bilimbi / Bimbli Pickle
Bilimbi / Bimbli Pickle

Lots of people like cooking as well as assume it makes the best relaxing pastime. A kitchen that is filled with fresh food that smells scrumptious is certain to make anybody’s mood a bit lighter. It can sometimes appear challenging, however, to identify dishes that help you or suggestions that leads to an inevitably effective dish. Possibly this Bilimbi / Bimbli Pickle dish is the one you are trying to find. You can cook Bilimbi / Bimbli Pickle using 11 ingredients and 17 steps. Here is how you achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bilimbi / Bimbli Pickle using 11 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Bilimbi / Bimbli Pickle:
  1. Provide 1 kg Bilimbi/Bimbli
  2. You need to prepare 1/4 Cup oil
  3. Prepare 2 tbsp Mustard seeds
  4. Get 2 tbsp cumin seeds
  5. Take 2 tbsp pepper corns
  6. Prepare 1 Cup Whole Green Chillies (about 25-30)
  7. Get 1/2 garlic pods
  8. Use 50 gms Curry leaves
  9. Prepare 1/2 Cup Sugar (as required)
  10. Provide As required Salt
  11. Prepare 1/4 Cup Vinegar (optional)
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Steps to make Bilimbi / Bimbli Pickle:
  1. Heat oil in a pan. Add Mustard seeds and fry till it pop.
  2. Add Cumin seeds and fry it for 3 mins.
  3. Then add pepper corns and again fry it for 3 mins.
  4. Add green chillies and fry till it changes it's colour.
  5. Add garlic pods and fry again till it's golden in colour.
  6. Now add curry leaves and fry again till it crisps.
  7. Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
  8. Note: You can even refrigerate the masala for 1 month.
  9. Wash and wipe bimbli. Chop it into slices..
  10. Note: Bimbli should be fresh.
  11. Add it into above mixture.. mix well..
  12. Rest it for 2 hours.
  13. Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
  14. Rest it again for over night or for about 7-8 hours.
  15. Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
  16. Store it in a container and in cool temperature.
  17. Serve the delicious pickle with rice or chapati..

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