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Everyone enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today’s hectic schedules, it can be more difficult than ever before to locate the moment to place one together. Luckily, aid is around, the Salmon fillet with French beans and lemon hollandaise recipe and suggestions in this post will aid you put together well balanced meals for your household in a remarkably, short time. You can cook Salmon fillet with French beans and lemon hollandaise using 5 ingredients and 5 steps. Here is how you cook it.
To get started with this recipe, we have to prepare a few components. To make Salmon fillet with French beans and lemon hollandaise you only need 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon fillet with French beans and lemon hollandaise:
- You need to prepare 1 salmon fillet
- Prepare 6 French beans
- Provide 10 g hollandaise
- Get 1 lemon
- Get micro coriander
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.
Instructions to make Salmon fillet with French beans and lemon hollandaise:
- Take salmon and cook skin down in a frying pan with hot oil
- Put into an over when the bottom is crisp 190 7 minutes.
- Cook French beans off in boiling water and leave to sit in there when soft
- Take hollandaise sauce and mix in lemon juice to create a fresh zesty twist
- Serve the dish anyway you like!
Delicious with this light hollandaise sauce. For the hollandaise sauce melt the butter in a saucepan and clarify the butter by removing any foam. Season to taste with salt, pepper and lemon juice. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy.
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