Looking for the perfect Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce recipe? look no further! We provide you only the perfect Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce recipe here. We also have wide variety of recipes to try.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Want to be a much better cook? Who doesn’t! Seeking some brand-new, fun, and also intriguing food selection ideas? Who isn’t! The need to prepare better meals and try brand-new dishes is something we all want to do. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce recipe maybe the one you are searching for. You can have Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few ingredients. To cook Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce you only need 9 ingredients and 6 steps. Here is how you do that.

Ingredients of Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
  1. Provide Brined Pork chops
  2. You need Peeled potatoes
  3. Provide Melted butter
  4. Provide Asparagus
  5. Get Juice of half a lemon
  6. Get 1 teaspoon malt vinegar
  7. Take 2 egg yokes
  8. Get Pork gravy
  9. Take Apple sauce
Short Tips:

When saving active ingredients that you will certainly use for food preparation it is an excellent practice to equip them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food less complicated as well as much faster. For example, when preparing vegetables, you can just draw them out of the freezer as well as just steam them.

Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
  1. Push skewer through bottom half of potatoes and score along length
  2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
  3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
  4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
  5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
  6. Make pork gravy, assemble and enjoy

Since you have actually gotten to completion of this Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce recipe, currently trying out recipes and also execute it and take pleasure in. You never recognize - you just might have located a new job.

So that’s going to wrap this up with this exceptional food brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!