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Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

It’s long been said that the best means to a man’s heart is through his belly. But guys aren’t the just one that like an excellent dish. Cooking is not just a technological skill, it’s a life task that you make use of every day. Right here, Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill dish to practice and also enhance your cooking skills and also make you even much better at it. You can have Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill using 8 ingredients and 8 steps. Here is how you achieve that.

To get started with this recipe, we must first prepare a few components. To cook Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill you only need 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. Take 1 broil salmon
  2. Prepare 3 large slice potato
  3. Use hollandaise sauce
  4. Use 1 packages hollandaise
  5. Prepare 1 cup milk and 1 tbsp butter
  6. You need to prepare garnish
  7. Prepare 1 bunch dill
  8. Prepare 1 orange zest
Short Tips:

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Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. PREPARE SAUCE
  2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
  3. BAKED POTOTO
  4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
  5. BAKED SALMON
  6. broil salmon fish head both side for 20 minute each till crispy and cooked
  7. TO SERVE
  8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

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